Recipe - Ginger Flank Steak

1 tablespoon Minced gingeroot
3 Cloves garlic, crushed
Pepper
1 pound Flank steak
One fourth cup Sherry
One fourth cup Light soy sauce

Press ginger, garlic and pepper to taste into both sides of steak; place in
shallow casserole or plastic bag. Combine sherry and soy sauce; pour over
meat. Cover or close bag and refrigerate overnight. Remove meat from
marinade, reserving marinade. Place meat on broiler pan and brush with
marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned.
Turn, baste with marinate and broil for 2 to 3 minutes longer or until
desired doneness. Slice steak diagonally across the grain in very thin
slices. Make about 4 servings. Source: Canadian Living Magazine ch.
Posted to MMRecipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:33:26 0400

From: Cindy J Hartlin chartlin@total.net