Recipe - Ginger Cupcakes

2/3 cup Molasses
One half cup Sugar
One half cup Shortening
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Baking soda
2 cup Sifted cake flour
1 cup Sour milk
2 Eggs, beaten

Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm.
Sift soda and flour together and add alternately with milk and eggs,
beating thoroughly after each addition. Pour into greased muffin pans and
bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes. Randy Rigg The
Pinnacle Club BBS 8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini