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Recipe - Ginger Creams

Categories: Cookies, Ginger Creams

Ingredients:

1/3 cup Shortening
One half cup Sugar
1 Egg
One half cup Molasses
One half cup Water
2 cup Flour
One half teaspoon Salt & soda
1 teaspoon Ginger
One half teaspoon Each: nutmeg, cloves &
Cinnamon
Easy Creamy Icing

Mix shortening, sugar, egg, molasses & water. Stir dry ingredients &
blend in. Chill. Heat oven to 400. Drop by spoonfuls 2" apart on
lightly greased sheet. Bake 8 minutes. While slightly warm, frost
with lemon or vanilla flavored icing.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Ginger Creams recipe makes 3 1/2 Dozen. Amanda

Prepare a great meal for the whole family with this recipe!

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