Recipe - Ginger Cookie Capers

1 pound Readytouse coleslaw mix
4 Green onions; thinly cut or sliced up
2 tablespoon Each: ginger preserves;
light or regular mayonnaise
One fourth cup Seasoned rice vinegar
1 tablespoon Fresh lemon or lime juice
Ground red pepper to taste

1. Combine coleslaw mix and green onions in large bowl. Place preserves in
bowl of small food processor fitted with metal blade. Process until smooth.
(Or strain through mesh strainer; discard ginger pieces.)

2. Add remaining ingredients to processor; process just to mix. Pour
dressing over coleslaw mix; toss well. Nutrition information per serving:
Calories.......45 Fat............1 g Cholesterol...1 mg Sodium......40 mg
Carbohydrates..8 g Protein........2 g Posted to TNT Prodigy's Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997