Recipe - Ginger Broccoli

1 One half pound Broccoli
florets and stems cut or sliced up
into diagonal pieces
2 teaspoon Roasted sesame oil
3 tablespoon Tamari
2 teaspoon Ground ginger
2 teaspoon Brown sugar
4 tablespoon Water

In a medium frying pan over medium heat, saute the broccoli in the sesame
oil for about 8 minutes. Combine the tamari, ginger, and sugar, and add to
the broccoli. Add water, cover, and simmer for 2 minutes.

Source: The Compassionate Cook by Ingrid Newkirk and PETA (from the
Physicians Committee for Responsible Medicine) Typed for you by Karen
Mintzias