Recipe - Ginger Biscuits

4 ounce Golden syrup
2 ounce Butter
2 ounce Dark brown sugar(soft)
Rind of one orange, finely
grated
2 tablespoon Orange juice
6 ounce Selfrising flour, sifted
1 teaspoon Ground ginger

Grease two or three baking sheets. Place the syrup, butter and sugar into a
medium saucepan. Add the orange rind and juice to the pan. Heat very gently
until the ingredients have completely melted and are evenly blended
together. Leave the mixture to cool slightly, then add the flour and
ginger. Mix well until smooth. Place small spoonfuls of the mixture on to
the baking sheets, leaving room for spreading. Bake in the oven at 350F for
about 12 minutes, until golden brown. Leave to stand for 1 minute before
easing off a fish slice. Cool completely on a wire rack.

Recipe by: Good Housekeeping Cookery Book Posted to bakeryshoppe digest V1
Number 015 by "Jazzbel" jazzbel@grouper.batelnet.bs on Apr 7, 1997