Recipe - Ginger Beer Cordial
Categories: Barry, Ginger Beer Cordial
2 ounce Root Ginger, Bruised, Peeled
and chopped
1 pound Granulated Sugar
One half ounce Tartaric Acid
Juice of 1 lemon
1 Lemon, Sliced
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1
gallon of boiling water.
Stir until the sugar has dissolved.
Leave for about three or four days, then strain and pour the liquid into
sterilised bottles. It will be ready and really delicious to drink after
just a few days and can be diluted quite happily with either still or
sparkling water.
Source: Michael Barry, Yes! Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ginger Beer Cordial recipe makes 1 Servings
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