Recipe - Ginger Beer 4

One half pound Dried ginger (pounded green
ginger)
1 ga Water
One half Lime
Few cloves
3 pound Sugar
One fourth pt Rice (white)

Date: Fri, 5 Apr 1996 18:12:21 0500

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By: What's Cooking in Guyana, 1973
1. Put all ingredients into a clean jar.

2. Stir until sugar is dissolved.

3. Cover jar and leave for two days.

4. On third day strain through a thin muslin, and bottle.

5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen
the amount of ginger.

NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics

CHILEHEADS DIGEST V2 #287

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.