Recipe - Ginger Beef Stir Fry

1 pound Top sirloin steak
1 cn (8 oz.) water chestnuts;
drained
2 tablespoon Vegetable oil
3 md Carrots; cut in 2 inch
sticks
1 md Onion; cut or sliced up
1 Clove garlic; pressed
1 tablespoon Chopped fresh ginger root
1 lg Green bell pepper; chunked
1 qt Salad lettuce
One fourth cup Orange marmalade
2 tablespoon Soy sauce

Thinly slice sirloin against grain in 1 inch wide strips. Cut each water
chestnut in half. In a large skillet or wok, quickly brown sirloin in hot
oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is
soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy
sauce. Cook, stirring about 2 minutes. Serve at once. Makes 4 servings.

Recipe by: Bud of California Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997