Recipe - Ginger Apple Crisp

1/3 cup Cornflake crumbs
One fourth cup Firmly packed brown sugar
3 tablespoon Flour
2 tablespoon Crystallized ginger, chopped
or 1 tsp ginger
2 tablespoon Margarine/butter melted
6 Rome or McIntosh apples,
peeled, cored and thinly
cut or sliced up (6 cups)
2 tablespoon Sugar
2 teaspoon Lemon juice
1 One half cup Frozen vanilla nonfat yogurt
or vanilla ice milk

Heat oven to 400F. Spray 8 inch square (1 One half quart) baking disk with non
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spraycoated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 2530 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.