Recipe - Ginger Ale Punch

2 lg Cans unsweetened pineapple
juice
1 cn Frozen lemonade and 3 cans
water
One half cn Frozen limeade and 2 cans
water
1 cn Frozen orange juice and 2
cans water
1 cup Sugar
4 qt Dry ginger ale
2 qt Soda water
1 pt Frozen strawberries
(or use mint leaves)

Mix base of juices and sugar. Chill. Just before serving add ginger ale and
soda.

NOTE: Can be spiked with vodka or gin

From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini