Recipe - Ginger Ale-Sherbet Punch

6 qt Ginger ale
7 pt Sherbet (mint or orange)
2 Or
3 pt Vanilla ice cream (optional)

Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding
any more. Continue adding in these proportions as needed. For extra "body"
to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield:
50 (1/2cup) servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.