Recipe - Ginger-Yogurt Marinade For Chicken

1/3 cup Yogurt
1 Inch fresh ginger,
peeled and chopped fine
1 teaspoon Garam masala
One fourth teaspoon Turmeric
salt and pepper to taste
4 Chicken breasts, skinned
and boned

Mix all marinade ingredients together. Place chicken and marinade in an
airtight container and marinate in refrigerator for 12 hours. Remove
chicken from marinade and grill or broil 56 minutes per side, until
chicken is cooked through. Source: Alison Meyer

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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