Recipe - Ginger-Tofu Dressing
Categories: Ethnic, Salads, Dressings, Ginger-Tofu Dressing
FROM ESTELLA DOLL (NXXS13B
One half teaspoon Ginger, finely grated
8 ounce Soft tofu
1 teaspoon Sea salt (coarse salt)
One fourth cup Water
1 tablespoon Sesame oil
2 tablespoon Brown rice vinegar
Grate the ginger very fine. Combine all in a blender and puree until
creamy.
Source Unknown, Formatted for MM by Elayne Caldwell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ginger-Tofu Dressing recipe makes 16 Servings

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