Recipe - Ginger-Scallion Dipping Sauce

One half cup Rice vinegar
1 Scallion; minced
1 teaspoon Lowsodium soy sauce
1 teaspoon Minced fresh cilantro; or
more to taste
1 Garlic clove; minced
One half teaspoon Brown sugar
One half teaspoon Dark sesame oil
One half teaspoon Minced ginger root
One fourth teaspoon Red pepper flakes; or to
taste

Combine above ingredients in a glass jar and shake to blend completely.
Sauce will keep for several days stored in a tightly covered jar in the
refrigerator. Makes a generous One half cup.

SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com

Notes: See "Chinese Dumplings with GingerScallion Dipping Sauce" by Rancho
La Puerta for serving suggestion

from Kitpath with a little help from mcbuster 2.0d

Recipe by: Rancho La Puerta, Baja California, Mexico

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998