Recipe - Ginger-Raz Freeze

1 cup Vanilla ice milk
Three fourths cup Raspberryflavored ginger
ale
One half cup Raspberry sherbet
One half cup Fresh raspberries

Combine all ingredients in container of an electric blender; cover and
process until smooth. Yield: 2 cups (serving size: 1 cup).

Per serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g
Carbohydrate; 13mg Cholesterol; 85mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, Jul/Aug 1994, page 104

Posted to MCRecipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.