Recipe - Ginger-Lime Swordfish Steaks

PATTI VDRJ67A
1 One half pound Swordfish steaks' 1" thick
One fourth cup Lime juice
2 tablespoon Olive oil
1 teaspoon Fresh ginger; finely chopped
One fourth teaspoon Salt
ds Cayenne pepper
1 Garlic clove; crushed
1 Lime; cut in wedges

Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coals, 1520 minutes, brushing 23 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini