Recipe - Ginger-Gram Crust

1 One half cup Graham cracker crumbs
One half cup Ginger snap cookie crumbs
3 tablespoon Butter Buds Mix
2 tablespoon Orange juice
2 tablespoon Sugar

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Healthy Cooking: My mother took this class this time and said the food was
great (she didn't save me any). She still doesn't like to cook though.
:) In Healthy Cooking, you learn about how to create food without having
to spend tons of money on supposedly lowfat, nofat products. How to read
labels and really know what you're getting for your money and your healthy.
No, this class is not preachy.

Place all ingredients in a food processor and blend together until cornmeal
texture is achieved. Place in a 9inch pie pan and spread evenly, using a
rubber spatula or a piece of plastic food wrap.

This crust is ready for the pie filling. Crust may be stored wrapped
tightly in the freezer for one month.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500