Recipe - Ginger-Glazed Salmon Steak On Basil Mashed Potatoes

Ginger Glaze:
2 tablespoon Grated fresh ginger
2 tablespoon Minced garlic
2 tablespoon Minced scallion, white part
only
2 tablespoon Chopped cilantro
1 tablespoon Hot chili paste
One half cup Rice wine vinegar
One fourth cup Mirin (Japanese rice wine)
or dry sherry
2 tablespoon Hoisin sauce
One half cup Chicken stock
1 tablespoon Vegetable oil
4 7ounces salmon steaks
Salt
Fried basil leaves, for
garnish
Basil mashed potatoes
Sesame asparagus

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
Cool to room temperature.

Heat oil in a heavybottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute
more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servin

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068

Posted to MCRecipe Digest V1 #228

Date: Sat, 28 Sep 1996 07:52:42 0400

From: Rowaan Rowaan@ix.netcom.com