Recipe - Ginger-Garlic Shrimp China Royal

16 Jumbo Shrimp, With Shell
1 Piece Ginger *
2 Green Onions/Scallions **
One fourth cup Vegetable Oil
3 Cloves Garlic Peeled/Crushed
Salt & Pepper To Taste

* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly cut or sliced up (Green

Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stirfry over high heat for 2
minutes. Drain very well. Return One half T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stirfry for 20
seconds. Season with salt and freshly ground pepper. Stirfry for an
additional 20 seconds. Serve at once.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip