Recipe - Ginger-Cranberry Sauce

8 ounce Jellied cranberry sauce,
cut into cubes
Three fourths cup French Dressing
1 tablespoon Soy sauce
1 teaspoon Ground ginger
1 teaspoon Garlic powder
1/8 teaspoon Cayenne pepper

In 1quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger,
garlic and red pepper. Over medium heat, heat until cranberry sauce is
melted, stirring often. Remove from heat. Pour into bowl. Cool to room
temperature. Use sauce to glaze ham during last 30 minutes of heating or
serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining
sauce. Makes about 1 One half cups sauce.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk