Recipe - Ginger-Apple Loaf

1 pack (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 cup Self raising flour, sifted
One fourth teaspoon Salt
One half cup Castor sugar (*)
Three fourths cup Natural lowfat yoghurt
60 g Butter, melted
2 Eggs

Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 One half x 3 inches) loaf pans.

Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a
skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra cut or sliced up crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
lowfat yoghurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini