Recipe - Ginas Mixed Seasoning From Trinidad

1 bn Sieve (green onion)
2 Stalks celery
2 bn Shadow Benny cilantro
Substitute
1 bn Thyme
3 4 heads
1 Yellow
1 2 inch
1 Piminto (optional)
Soy Sauce
Garlic (lot's of garlic)
Onion
Piece fresh ginger

All ingredients should be chopped fine. Mix ingredients, except soy sauce,
and store covered in refrigerator. Marinate chicken, beef, or fish with the
seasoning, and a generous sprinkle of soy sauce over the top for one hour
before BBQ. Note: Gina also used the seasoning in fruit. I like the
seasoning best with chicken. You could serve this dish with red beans &
rice, cheese macaroni pie, and fried plantain, with lime pie for to
complete a Caribbean menu. Maybe I'll cook it tonight!

Recipe By : MsSailor

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip