Recipe - Gin N Tonic

One fourth Juice and Rind of Lime
2 ounce Gin
Tonic water

Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add
tonic water and roll with gin.

Note: Paulette says to Stir well until well chilled, but I always thought
stirring would bruise gin.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini