Recipe - Gimme Lean Loaf

COMBINE
1 pack (14 oz) of Gimme Lean;
ground beef flavor
1 cup Rice or soy milk
Eggbeaters or substitutes
equivalent to one egg (for
binding)
1 tablespoon Worcestershire or soy sauce
1 tablespoon Horseradish

COMBINE
1 cup Bread crumbs
One fourth cup DEHYDRATED onions (fresh
won't work the samefind
these in the spice section)
One fourth cup Dried parsley
One fourth cup Nonfat parmesan cheese or
nutritional yeast
1 teaspoon Your favorite spice
(oregano, Italian spice
blend, etc.)
One half teaspoon Salt
Pepper to taste

Combine wet and dry ingredients with your hands. Line a cookie sheet with
foil, spray with Pam and form 1 large or 2 small

loaves. Bake at 350 degrees for 1 hour.

I bake on a cookie sheet because the outside browns better than in a loaf

pan and forms a delicious crust. If you make two loaves, take out one of
the loaves after 30 minutes and freeze it for later. To heat, pop into the
oven frozen solid and bake for an hour.

Posted to Digest eatlf.v097.n189 by viv_park@juno.com (Viveca L Park) on
Jul 26, 1997