Recipe - Gilled Salmon

6 x Medium salmon steaks
1/3 cup Olive oil
4 x Cloves garlic, crushed
One half cup Chopped parsley
One fourth teaspoon Dried dill weed
1 teaspoon Salt
1 cup Fine dry bread crumbs
One fourth cup Butter or marg., softened

Place salmon on wellgreased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until
fish flakes easily when tested with fork. Spread about 2 tablespoons garlic
mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or
until lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini