Recipe - Gilberts New York Deli Sweet And Sour Cabbag

4 cup Stock, beef
1 Carrots
One half Onions; chopped
4 ounce Prego
1/8 cup Raisins
3/16 cup Vinegar, white
1/8 cup Parsley
One half Turnips
One half cn Tomatoes
1 Bay leaves
1 Leeks; white part, chopped
One half cup Beets; chopped
One half Potatoes
1 One half tablespoon Prego
3/8 cup Sugar
Three fourths cup Cabbage, shredded

Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and
flavors meld. Remove bay leaves after first 30 minutes.

Sylvia's comments: Fine soup, reheats well.

From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005