Recipe - Gibson

1 One half ounce Gin
One half ounce Dry vermouth
1 Pearl onion

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake)
and strain into a martini glass. Garnish with a pearl onion.

As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry and
extra dry martinis, substituting the pearl onion garnish for the olive.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini