Recipe - Giblets
Categories: Poultry, Giblets
Ingredients:
Giblets recipe makes 100 Servings
Giblets
One half teaspoon Salt
2 Peppercorns
2 Cloves
1 small Bay leaf
Onion small amount
Cover gizzard, heart and neck with water; sprinkle with other ingredients.
Heat to boiling; reduce heat. Simmer uncovered until gizzard is
forktender. Liver is very tender and can be fried, broiled or simmered in
water 5 to 10 minutes.
Giblet broth can be used in stuffing, gravy and recipes where the chicken
broth is specified. Cooked giblets can be cut up and added to gravy or
stuffing.
From: Betty Crocker's Cookbook
Posted to Digest eatlf.v096.n228
Date: Mon, 25 Nov 1996 00:53:46 0600
From: cbmcam cbmcam@cyberramp.net
Giblets recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
