Recipe - Giblet Stock

Reserved giblets
1 Clove garlic
One half Whole onion
1 Stalk celery; roughly
chopped
1 Bay leaf
3 Peppercorns
Water to cover

In a medium saucepan combine all ingredients. Cover with the water. Bring
to a boil. Then lower heat and simmer until giblets are cooked through,
tender. Remove from heat and set aside.

Notes: Thanksgiving Special with Drew Nieporent

Recipe by: TVFN Show #TGSP94

Posted to MCRecipe Digest V1 #921 by Sue suechef@sover.net on Nov 23,
1997