Recipe - Giant Popovers

1 1/3 cup All purpose flour
One half teaspoon Salt
1 One half cup Undiluted 2% Partly Skimmed
Evaporated milk
4 Eggs
One half cup Chopped toasted hazelnuts
(filberts) or pecans
1/3 cup Quick cooking rolled oats
One fourth teaspoon Ground cinnamon
Honey

Stir together flour and salt. Place e. milk and eggs in blender container.
Add dry ingredients. Cover and blend at high speed 15 seconds. Scrape down
sides of blender container. Add nuts, rolled oats and cinnamon. Continue
blending at high speed until thoroughly combined. Divide batter among eight
6oz greased custard cups. Bake in 375 oven 5055 minutes or until puffed
and golden. Remove from pans and serve immediately with honey. Makes 8.

180 cal, 21 g carbohydrate, 8 g protein, 6.5 g fat

Variation: Omit hazelnuts, oats and cinnamon. Substitute One half cup bran flake
cereal and One half cup shredded Cheddar cheese.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.