Recipe - Giant Peanut Butter Reeses

2/3 pack Dry roasted peanuts
1 cup Flour
One half cup Margarine
8 ounce Cream cheese
1 cup Powdered sugar
1/3 cup Peanut butter
1 cup Cool Whip or 1 pkg. Dream
Whip
6 cup Milk
6 Eggs
2 One half cup Sugar
Flour
Vanilla
One half cup Cocoa
Chocolate shavings
1 pack Dream Whip; (1 to 2)

Crust: Mix dry roasted peanuts, 1 cup flour and One half cup margarine. Pat into
9 x 13 x 2inch pan. Bake for 20 minutes at 350 degrees and cool. Cream the
cream cheese. Mix creamed cheese, powdered sugar and peanut butter until
light and fluffy. Fold in 1 cup Cool Whip or 1 package Dream Whip. Pour
over crust. Make vanilla pudding. Cook 3 cups milk, 1 cup sugar, 1
tablespoon vanilla and 1/3 cup flour. In small bowl beat eggs and add
spoonfuls of pudding until eggs warm up slowly, then add egg mixture to
pudding and stir. Pour vanilla pudding over cream cheese mixture. Make
chocolate pudding as you did the vanilla pudding. Pour over the vanilla
pudding. Prepare Dream Whip following directions on package. Put 2 cups
Dream Whip on top of chocolate pudding. Sprinkle shaved chocolate and
peanuts over whipped topping. Refrigerate until ready to serve.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998