Recipe - Giant Peanut Butter Cups

One half cup Butter or
margarine, softened
2 cup Icing sugar
1 cup Chunky peanut butter
One half cup Pecans, ground
One half teaspoon Vanilla
12 ounce Semisweet chocolate chips
One fourth Bar paraffin

In large mixing bowl, combine butter, icing sugar, peanut butter, pecans,
and vanilla; mix well. Melt chocolate chops and paraffin in top of a double
boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with
removable bottoms. Spread a thin layer of melted chocolate on the bottom
and sides of each pan. Refrigerate for 5 minutes or until chocolate is set.
Spread another thin layer of chocolate over the first layer; refrigerate to
set. Divide peanut mixture evenly between pans; level tops. Spread a layer
of chocolate over peanut layer in each pan, sealing edges. Refrigerate
until set. To remove peanut butter cups from pans, remove sides of pans.
Insert the edge of a sharp knife between the bottom of each pan and the
chocolate;

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini