Recipe - Giant Empanadas

1 pound Ground beef
1 cup Chopped onion
1 cup Chopped green pepper
1 cn (14 1/2oz) whole tomatoes
With liquid, cut up
1 tablespoon Chili powder
1 teaspoon Ground cumin
One half teaspoon Salt
One half teaspoon Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tablespoon Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional

Cook brown beef with onion and green pepper; drain. Stir in tomatoes and
seasonings. Simmer for 15 mins. uncooked, stirring occasionally. Put pie
pastries on a baking sheet. divide filling; spoon half of filling on one
side of the pastry. Spread within 1"

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini