Recipe - Giant Cinnamon Rolls

1 Loaf Rhodes Frozen bread
dough
One fourth cup Raisins
One fourth cup Soft margarine
One fourth cup Sugar
2 teaspoon Cinnamon

Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.
Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up.
Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of
your hand to 1/2". L rise until light and doubled in size. Bake in
preheated oven 350 F. for 2025 mins. Glazed with confectioners' sugar mixe
with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1
vanilla to confectioners' sugar and milk. MC formatting by
bobbi744@sojourn.com

NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe

Posted to MCRecipe Digest V1 #464 by Roberta Banghart
bobbi744@sojourn.com on Feb 01, 1997.