Recipe - Giant Burrito

8 Flour tortillas (medlarge
sized)
One half pound Ground beef; browned, with:
Taco seasoning (follow
directions on seasoning
pkg.)
1 cup Refried beans
1 cup Cheddar or jack cheese;
shredded
2 cup Iceberg lettuce; chopped or
shredded
One fourth cup Green onions; chopped
One fourth cup Black olives; chopped or
cut or sliced up
1/3 cup Sour cream
1/3 cup Salsa
1 Avocado; cut or sliced up (or 1/3 cup
guacamole)

(The measurements are not at all precise use as much or as little as you
like. Also, you can vary these ingredients as you like for example, omit
the meat and just due vegetarian; or use a different meat; etc. ALSO...this
version makes about a 23 foot burrito but you can use more tortillas and
make as large a burrito as you need.)

Soften tortillas by putting them in the microwave for 2545 seconds.
Arrange tortillas on a sheet of aluminum foil in a 2 x 4 arrangement (4
tortillas overlapping in one row, then the other four overlapping in a row
below the first four picture the Olympic Rings for an idea of what I'm
talking about!). Begin adding your fillings, first spreading the sour
cream, salsa and beans along the center of your line of tortillas, next
adding the avocados, cheese, and other ingredients. Then, use the foil to
help you wrap the tortillas over the fillings to create a giant burrito.
Wrap as tightly as possible, then seal the foil (you might have to use 2
sheets of foil) to hold the burrito shape. Secure with toothpicks.
Refrigerate for 1 hour or more to mold the shape. When you are ready to
serve, unwrap the burrito on a large cutting board, remoing the foil but
leaving the toothpicks (the shape will hold very well). Just before
serving, slice into 2" wide slices. Serve with a little dipping bowl of
salsa and sour cream. YUM!

Posted to KitMailbox Digest by JenPlusTwo@aol.com on Sep 11, 1997