Recipe - Giacomos Special

1 small Onion; chopped
2 tablespoon Olive oil
1 tablespoon Butter
1 pound Beef; ground
Salt; pepper, garlic salt to
taste
1 Clove garlic; pressed
One fourth cup Dry white wine
1 pack Frozen spinach; chopped
3 tablespoon Parmesan cheese; grated
1 cn (4 0z) mushrooms (optional);
cut or sliced up
1 Links italian sausage;
crumbled with beef

Saute onion slightly with oil and butter; add ground beef. Sprinkle salt,
pepper, and garlic salt over meat while browning; then add garlic and saute
lightly. Add wine. Add spinach, stirring frequently until thawed out and
cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes
before serving.

Contributor: Mangiamo (Mrs. Sebastiani) Yield: 45 servings

Posted to MMRecipes Digest by Jack Elvis jackelvis@moonlink.net on Mar
23, 1998