Recipe - Ghoul-Ade Over Gopher Guts

3 ounce Cherry gelatin powder; or
10 Lemons
or 2 cups bottled lemon ju
7 cup Water
1 cup Sugar
Green food coloring

Recipe by: Creepy Cuisine, Lucy Munroe
Prepare a bowl of gelatin dessert according to the directions on the
package. Chill in the freezer for 45 minutes, or until partially set.
While the gelatin cools, squeeze the juice from the lemons into a pitcher,
being careful not to include any seeds. Add the 7 cups of water to the
lemon juice. Stir. Add the sugar and stir again. Add green food coloring
until Ghoulade is the desired shade. Pour Ghoulade into individual
glasses, then spoon partially set gelatin gopher guts into glasses. Include
long spoons when serving this drink to help your guests eat their guts out!

Penny Halsey (ATBN65B).
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:22:46 0500

From: LD Goss ldgoss@METRONET.COM