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Recipe - Ghirardelli Chocolate Frosting

Categories: Chocolate, Cakes, Ghirardelli Chocolate Frosting

Ingredients:

4 ounce Ghirardelli SemiSweet
Chocolate
4 tablespoon Butter
3 cup Powdered sugar
1/3 cup Hot milk
1 teaspoon Vanilla
1/8 teaspoon Salt

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Ghirardelli Chocolate Frosting recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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