Recipe - Gherkin Pickle

100 Gerkins
One half Bottle vinegar
One half Bottle oil
3 teaspoon Salt
8 tablespoon Sugar

MASALA
100 Dried red chillies
2 tablespoon Turmeric
10 Heads garlic
1 1inch piece ginger
1 teaspoon Fenugreek

Sorry, this one is a bit vague.

MASALA: Grind the ingredients in a little vinegar.

Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with
salt and leave for an hour or so. Heat the oil and fry the ground masala
for a few minutes. Add vinegar, bring to boil then add sugar and stir until
it dissolves. Add gherkins and cook until tender. Cool and bottle.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)