Recipe - Ghee - Clarified Butter

3 pound Unsalted Butter

Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the 'fridge.

Preparation:

1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini