Recipe - Gf Simply Super Sourdough

2 cup Rice flour
One half cup Potato starch flour
One half cup Tapioca flour
1 teaspoon Salt
2 One half teaspoon Xanthan gum
1 One half teaspoon Egg replacer (optional)
7/8 cup Quite warm water
1 teaspoon Vinegar OR
1 One half teaspoon dough enhancer
One fourth cup Sourdough starter
Three fourths cup Cottage cheese
4 tablespoon Butter or margarine melted
3 Eggs, beaten slightly
3 tablespoon Sugar
1 tablespoon Dry yeast granules

This recipe requires a heavyduty bread machine, large enough for 3 cups of
flour. For the lactose intolerant change cottage cheese to nondairy sour
cream. Reduce water to Three fourths cup.

Mix together flours, salt, xanthan gum, and Egg Replacer (if used).

Mix together the water, vinegar, sourdough starter, cottage cheese, butter
and eggs.

Measure sugar and yeast.

Place the ingredients in the baking pan of the bread maker in the order
suggested by your manual. Bake on regular bread setting on medium heat.

Adapted from More from the GlutenFree Gourmet by Bette Hagman 1993
borrowed from Southwood Library section 641.5631 HAG in Calgary Shared but
not tested by Elizabeth Rodier March 1994
Posted to MMRecipes Digest V3 #331

From: BobbieB1@aol.com

Date: Mon, 2 Dec 1996 18:03:25 0500