Recipe - Gf Melodys Brown And White Bread

2 One fourth teaspoon Active dry yeast (1 packet)
1 cup Brown rice flour
2 cup White rice flour
3 One half teaspoon Xanthan gum
One fourth cup + 2 tsp sugar
1 One half teaspoon Salt
1 1/3 cup Nonfat dry milk powder
One fourth cup Butter or margarine, melted
2 lg Eggs, well beaten
1 Three fourths cup Warm water

Quantities given for 1 One half pound loaf. Book also has 1 pound quantities.

Melody Gabriel from Vero Beach, Florida, shared this basic, easytomake
recipe and when others tried it, the consensus was "Wonderful."

1. Place all ingredients, except the warm water, in bread pan and press
start. While the machine is kneading, gradually pour in the water. If the
dough does not mix well, use a rubber spatula to assist it occasionally.

2. After the baking cycle ends, remove bread from pan, place on wire rack,
and allow to cool 1 hour before slicing.

Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake

Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and
Lois Conway 1993 ISBN 031209759X

Shared but not tested by Elizabeth Rodier, Dec 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini