Recipe - Gf Gingersnaps

One fourth cup Margarine
One half cup Sugar
2 tablespoon Molasses
1 Egg
One half cup Soya flour
One fourth cup Cornstarch
One fourth cup Potato starch flour
One fourth teaspoon Salt
1 teaspoon Baking soda
One fourth teaspoon Ginger
One half teaspoon Cinnamon

This is a special recipe made without gluten.

Preheat oven to 350 F. Sift dry ingredients together. Cream
margarine and sugar together thoroughly. Beat in egg and molasses.
Add flour mixture. Mix well. Drop rounded teaspoons of dough onto
greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies.

2 cookies per serving: 1 fruit/vegetable choice, 1 fat

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0921026021
Canadian Celiac Assoc.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip