Recipe - Gf Genes Basic Rice Bread

1 cup Fresh glutenfree buttermilk
One fourth cup Butter, melted
1 teaspoon Rice vinegar
1 One half teaspoon Salt
2 cup Brown rice flour
1/3 cup Potato starch flour
1/3 cup Tapioca flour
One fourth cup Sugar
3 One half teaspoon Xanthan gum
3 Eggs
One half cup Water (Welbilt/DAK & Z +2 Tb
1 One half tablespoon Active dry yeast

Gene Hill, who lives in Davis, California, bakes this bread at least twice
a week. He recommends trying it as a toasted cheese sandwich. Grill it
with thin slices of red onion or bell pepper and cheese.

1. Place the buttermilk, melted butter, rice vinegar, and salt in bread
pan. Stir with a rubber spatula.

2. In a large bowl, combine all the dry ingredients except the yeast. Mix
well with a whisk.

3. In a separate bowl, combine the eggs and water; beat lightly.

4. Place One half of the dry ingredients in the bread pan. Add the egg mixture.
Add the remainder of the dry ingredients; sprinkle the yeast on top. Select
Light Crust setting and press Start.

5. Observe the dough frequently during the kneading cycles. If it does not
appear to be mixing well, use a rubber spatula to assist it occasionally.

6. After the baking cycle ends, remove bread from pan, place on wire rack,
and allow to cool 1 hour before slicing.

VARIATIONS * You can substitute olive oil for the butter. * Replace One fourth to
One half cup of the rice flour with another glutenfree flour, such as yellow or
blue corn flour, polenta meal, or soy flour. * You can add at least One fourth cup
grated cheddar cheese for a new flavor. * Saute some onions in the melted
butter, allow them to cool, then add them and your favorite herbs to create
an onion/herb bread.

Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake

Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and
Lois Conway 1993 ISBN 031209759X

Shared but not tested by Elizabeth Rodier, Dec 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini