Recipe - Gf Brown And White Rice Bread

1 teaspoon Sugar
1 tablespoon Yeast (1 envelope)
One fourth cup Warm water
1 One half cup Brown rice flour
1 One half cup White rice flour
1 teaspoon Salt
1 tablespoon Xanthan gum (2 tablespoon Certo?)
2/3 cup Skim milk powder
1 One fourth cup Warm water
One fourth cup Margarine
3 Eggs

Note: General Hints on a previous page says 1 tsp Certo or One half tsp xanthan
gum can be used as a binding agent in baked recipes Dissolve sugar in warm
water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes
until foamy on top. Mix dry ingredients together in a large bowl. Melt
margarine in 1 One fourth cup warm water. Add this mixture to the softened yeast
and in turn add this to the dry ingredients. Beat well. Add 3 eggs and
beat well for 2 minutes. Cover. Let rise until double (1 One half hours). Beat
again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until
dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with
foil if top is getting too brown. Continue baking for about 45 minutes
longer. Remove from pan and leave unwrapped just until cool.