Recipe - Gf Bobs Cheddar Cheese Bread

2 Three fourths teaspoon Active dry yeast
1 cup Brown rice flour
2 cup White rice flour
3 One half teaspoon Xanthan gum
2 tablespoon Sugar
1 teaspoon Salt
1 One half cup Grate xsharp Cheddar cheese
One fourth cup Nonfat dry milk powder
2 tablespoon Butter or margarine, soft
2 lg Eggs, well beaten
1 Three fourths cup Warm water

"This rich bread is flecked with grated cheese. If you're daring, try
adding 2 or 3 tablespoons of minced jalapeno peppers to it. It's also good
toasted. We have Bob and Melody Gabriel to thank for sharing this
glutenfree recipe."

Place all ingredients, except warm water, in bread pan, select Light Crust
setting, and press Start. While the machine is kneading, gradually pour in
the water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing. 1 One half pound loaf. Optional bake
cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)

Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg &
Lois Conway.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini