Recipe - Gf Almond Cookies

One half cup Butter or margarine
One half cup Brown sugar, lightly packed
1 teaspoon Almond extract
1 Egg
One half cup Rice flour
2 cup Crispy Rice (crushed)
2 tablespoon Chopped almonds

This is a special recipe made without gluten.

Crispy Rice is available from a food distributor or health food shop.

Preheat oven to 350 F. Cream butter and sugar together until light
and fluffy. Add almond extract and egg. Beat well. Stir in flour,
Crispy Rice and almonds. Shape into balls, 1" in diameter and place
on ungreased baking sheet. Press with a floured fork to flatten
slightly. Bake for 12 to 15 minutes until lightly browned.

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0921026021
Canadian Celiac Assoc.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip