Recipe - Gevas Jerked Chicken Drumette

Stephen Ceideburg
2 One half pound Chicken drumettes
One half cup Jerk seasoning (see note)
1 teaspoon Minced garlic

Toss chicken drumettes with Jerk seasoning and garlic. Cover and
refrigerate for at least 4 hours or overnight.

Grill and serve hot. Note: Jerk seasoning may be found in West Indian
markets, Housewives Market in Oakland, and Prince Neville's on Divisadero
in San Francisco.

If you can't find it, I can post an excellent Jerk mixture. S.C.

PER SERVING: 280 calories, 35 g protein, 0 g carbohydrate, 14 g fat (4 g
saturated), 119 mg cholesterol. sodium content cannot be determined due to
lack of nutrition information on Jerk seasoning, 0 g fiber.

From Icy Vincent, Geva's.

From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini