Recipe - Get-Together Grilled Chicken Bundles

4 Chicken breasts, skinned and
boned
2 md Potatoes, thinly cut or sliced up , or
Three fourths pound new potatoes or
cut or sliced up potatoes (precooked
for 5 minutes
1 md Zucchini, cut in 1/2" slices
2 md Carrots, thinly cut or sliced up
1 One half cup Mushrooms, whole
1 md Onion, thinly cut or sliced up
Salt and Pepper
1 cup Apple juice (or cider)
One half cup Apricot preserves, melted
(optional)

The Riverside Park in the historic little southeast Iowa town of
Bentonsport is where Jane Dooley of Fairfield, Iowa, and her family gathers
for summer reunions. Her chicken and vegetables steam on the grill in
easytoserve foil packets.

1. Place each chicken breast on an 18inch square piece of heavyduty
foil.

2. Divide all vegetables among foil packages and season with some salt
and pepper. Drizzle with some apple juice. Seal foil well, leaving
room for steam.

3. Place directly over mediumhot coals. Grill 20 to
25 minutes, turning
once, till chicken is done and vegetables are tender. Open packets to
serve. Drizzle with preserves, if you like.

Picnic Hint: Assemble chickenfilled packets at home, and transport them
to the picnic site in a cooler filled with ice. To melt preserves, place in
a heavyduty plastic container and set it in the sun on your car's dash or
back window. Or place in metal bowl off to the side on the grill till
melted.
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Apr 20, 1998